KOBA3
After the declaration of a state of emergency, I went to my usual restaurant for the first time in a very long time to drink a bottle of sake called "Shirazen". I had a hard time deciding between this sake and Garyubai from Shizuoka.
The sake has a smooth texture, but is surprisingly dry. The taste of the sake is indescribable and the flavor spreads in your mouth. It's all about deliciousness.
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