湯めの湯
A pure rice nigori sake made with a traditional yeast mash. It has a low alcohol content of 8-9%.
The sweetness of the rice and the rich umami taste will make you swoon.
On the other hand, it has a refreshing sourness that makes it easy to drink, like a thick Calpis juice!
It is best to drink it cold, as the alcohol flavor becomes stronger when it is lukewarm.
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