アルバとロス
Summer bourru
bourru = lightly cloudy, unpasteurized sake
Refreshing, light sweetness and acidity, typical of summer sake.
Rice polishing ratio: 55/60
Sake rice: Kami no Ho / Koshihikari produced in Mie Prefecture
Alcohol content: 15%.
Yeast used: Mie yeast MK-7
Poured type
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