ねむち
The 10th Meishu Kikizukai in OSAKA④.
Kitanohana Sake Brewery / "Kanazawa-ya" Kitakata City, Fukushima Prefecture
Fukushima Prefecture has its own unique yeasts, including F7-01 (commonly known as "dream yeast"), TUA (fermentable at low temperatures), and TM-1 (low acid production).
Kanazawa-ya Special Junmai Dry
It has a clean and spicy taste from the first sip, with a lingering bitter aftertaste. TUA yeast is used.
Kanazawa-ya Junmai Ginjo
Aroma: Quite fruity. It is gorgeous, sweet and delicious, and quite my favorite type. Delicious!
Junmai Ginjo: A sake that speaks of the Japan of tomorrow.
Well-balanced sweetness, bitterness, and acidity.
Made with Yume-no-Kou (dreamy aroma) rice and dream yeast.
Kanazawa-ya Junmai Daiginjo
The aroma is fruity, and the sweetness spreads from a slight bitterness. The aroma is fruity, with a slight bitterness, followed by sweetness.
The label was apparently not finished in time, so the label was the same as the Daiginjo, only with a Junmai sticker on the bottle. The label is said to be changed at a later date.
The woman who worked at the brewery was very brisk and recommended the sake to us in an easy-to-understand manner.
Japanese>English
bouken
Good evening, Nemuchi 😃.
I've had Kanazawa-ya, but the sake I found at Takimoto called Hoshi-Jumo from this brewery was sweet and delicious 😋.
Japanese>English
ねむち
bouken-san, good evening🌛I found quite a variety in Kanazawa-ya alone, from fruity to refreshing and well-balanced types😊I thought it was a very interesting brewery👍I'm sure the Hoshi Boast is delicious too 😋.
Japanese>English