Ubusuna七農醸 山田錦 2024
Hiz
This season's best Shichinojo Yamadanishiki
A bottle brewed by the traditional brewing method of "shiori".
Compared to the Ninonozo that we usually drink, it has many layers of flavor and depth.
My personal preference
75/100
[Sweetness/Saltyness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Very pale yellow
Aroma》 《Aroma》.
Medium
Ginjo Aroma △ Pear
Lactic acid like aroma of steamed rice
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Smooth
smooth
Slightly effervescent
[Taste]
Sweetness △ Thick and refreshing
Acidity △ Fresh
Bitterness
Umami (elegant)
[Complexity]
Medium
[Hinted aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
≪[Distinctive elements
≪[Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
Japanese>English