アラジン
Second sake at CHUIN, a long time standing drinker.
It is Urachiebijin, or so-called Urachie, which we could not buy due to storage space.
The gold hiragana mirror characters on a black background are very sophisticated and fashionable.
The bright red label on the back of the bottle usually tends to ruin the overall stylishness of the bottle, but this time the bottle and the front label are both black, so I guess it just about works 🤔.
The appearance is clear crystal, almost transparent.
The aroma is modestly floral and fresh.
Mild apple, white peach, and a faint chervil freshness, with a rice aroma of white dumplings.
Clear first touch.
Modest sweetness and rounded acidity.
The clear umami is slim and crisp.
The lingering finish is medium with a hint of acidity.
The taste is more refreshing and mild than one might expect, and one realizes that it is intended as a food sake.
However, while the overall taste is mild, the chiebijin-like aroma and sweetness can be detected, so I thought it would fit well with Kyushu's sweet soy sauce flavoring 🍶.
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