ポチャタロウ
Sake for the first time in a long time. I chose a sake from Osaka to fill in the map. A sake brewery that seems to be particular about ultra-harsh and Yamadanishiki? My first impression was not so good. The cherry-like aroma and basil-like aroma seemed to be fighting with each other, and the bitter aftertaste was a little bitter... It's definitely super dry. I feel that people who like it must like it a lot. This is exactly the kind of thing that makes me want salty delicacies!
Japanese>English