ぽん
Hamachidori
Genzui Junmai Ginjo
This brewery is located in Kamaishi City, Iwate Prefecture.
The spring water is drawn from a deep well 40 meters underground in the Genzui district of Otsuchi-cho.
The spring water is drawn from a deep well 40 meters below ground in the Gensui district of Otsuchi-cho,
Ginga" produced in Otsuchi-cho.
Koji rice is polished to 50% and Kake rice is polished to 55%,
Iwate yeast "Yuko no Koi" is used to brew this sake.
Iwate yeast "Yuko no Omoi" is used to brew this sake.
It has a soft banana-like aroma, gentle
and refreshing acidity, and a crisp aftertaste.
A crisp aftertaste.
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