自然酒生酛 純米原酒
FUJIYAMAToday's sake is from Niida in Fukushima, Japan. Natural sake ❗️
Since it is a nama-shoto, it is a brewer's yeast sake. It could have an unstable and subtle taste. And it has a low milling ratio of 85%❗️
The aroma is sweet and smoky with maturity. A sip reveals a dense texture and slight stimulation on the tongue. At the same time, a sour taste escapes into the nose, and a sourness can be felt on the tongue. An interesting sake to savor and drink, even if you have your own tastes. ❗️
A good sake made very efficiently: ❗️
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