もふりーと
And even in such a situation, Mr. Fu is drinking Poshake as usual.
Today we went to FUKUNOTORI Kojimachi for the first time in a while, maybe two months. We were told that there was no shortage of sake, which made our hearts dance.
First, we start with Saku Honochi. Today's appetizer is a thick-baked egg with crabmeat sauce. Saku has a beautiful taste. It has a clear and distinct umami flavor, yet it also has a sourness that is sharp and clean. The balance of the flavors is irresistible.
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