南十字輝
7/10
Then hiyaoroshi from Takeyoshi.
This one has a distinctive, firm bitterness in the second half.
The aroma is mild and the taste is mild.
It is just bitter in the second half.
It is delicious in its own way, and it is fun to have such a distinct bitterness.
I warmed it up a little and drank it at about 45 degrees Celsius, and it mellowed out a bit more.
It is also possible to warm hiyaoroshi.
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