ひろし〰fixture
2016BY Finishing No.6
Gohyakumangoku produced in Toyama Prefecture
2018/01
All stored in bottles and matured at the brewery.
When it is ready to drink, it is shipped.
This one is matured at -5℃ in the brewery.
Indescribable Ohroku maturity aroma right after opening the bottle.
The appearance is not so colorful.
The corners have been removed and the depth of umami and richness has increased.
It has a mellow and nice taste.
It has a sense of completion by aging.
It's a delicious sake that has been aged in bottle.
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