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Kokuryuしずく大吟醸
alt 1
15
Nork
The aroma is faintly fruity. Once in the mouth, it is round and mellow, very sweet and fruity. When you air it in your mouth, you can feel a little alcohol. The lingering aroma is long and delicious, but the aftertaste is sharp and refreshing, like the taste of water. Compare with No. 88 and Narcissus. It is interesting that the same rice and the same rice polishing ratio as No. 88 can be used, but the difference in the brewing process is so great. Yamada Nishiki produced in Tojo, Hyogo Prefecture Polishing ratio 35 Daiginjo Japanese sake degree +4.0 Alcohol content 16
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