Tsukimizunoike純米かすみさけ
イーリス
All Takananishiki, local sake rice from the Hayakawa Valley, is used.
Junmai brewed with medium-hard water
A thin orizumi like springtime haze is entwined with the sake.
Spring limited edition
Fresh melon-like aroma, rich sweet flavor, light and refreshing mouthfeel, and a clean and crisp taste with low amino acid content.
Takananishiki...The parent sake rice of Miyamanishiki, with a clean and crisp taste
Tsukimizu-no-ike Pond
Wisteria blooms in late May and early June.
The wisteria flowers cover the night sky and the beautiful moon is hidden by the beautiful wisteria.
People called the pond "Tsukimizu-no-ike" (moonless pond).
The same storehouse as Rusty Cat Rock
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