まるわ
Last night, I started drinking comfortably for an hour.
I was called into the office to work at night.
Well, let's drink again.
I like sake made from the traditional sake yeast and sake made from the traditional sake yeast and sake made from the traditional sake yeast and sake made from the traditional sake yeast.
The fresh sweetness of modern sake has a mellow flavor. It is a different sake from Tengumai and Kikuhime, but it is also a deeply flavored sake.
Even I, a classic sake lover, want to drink this modern Yamahai on a regular basis. Speaking of modern Yamahai, I like Kitaya, Hachibei, and Kayasya, but Kitaya is only available in Fukuoka, so I buy it every time I go on a business trip.
The Aouda series for special dealers can be drunk cold or hot, and I think it is a good sake that can be drunk by men and women of all ages.
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