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Akanesasu特別純米
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21
ポテコ
It was fruity and very tasty with a sweetness that spread in my mouth... I compared it to drinking it slightly chilled, but I think it's better at room temperature. Or maybe chill it just a little bit? By the way, this is a special junmai, but I heard that junmai daiginjo was served in ANA international first class. I'd like to try the Junmai Daiginjo too!
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