ひぃやん
Sake of the Day (4/4)
Takashi
Junmai Ginjo ＜Akamurasaki Takashi
Unfiltered raw sake, tank shibori-shibori
Rice used: 100% Gohyakumangoku grown in Niigata Prefecture
Rice polishing ratio: 50
Alcohol content: 18%.
Sake degree: +7.5
Yeast used: Association 701
Acidity: 2.0
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