hikarudayo
This is this month's "post-rain month".
The bottle also has a high-class feel,
First of all, I took a sip while cooking,
The flavor spreads in the mouth and it is delicious.
I paired it with fish and meat, and the best match was butter ponzu with fresh onions,
This was unexpected.
And if you drink it after a day, the taste seems a little lighter,
It is better to drink it in 2 or 3 days.
Today's beer is not available,
I had a beer today, and I had a barley shochu (shochu liqueur) Kichiyoroku by Nikkaidou.
First of all, I drank it on the rocks,
It is too light.
I think it's best to drink it without splitting it.
It is a dangerous drink.
I'm going to drink it without knowing it,
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