＠水橋
Takeba Shiboritate Nama-nama-shu 720ml
Alcohol content 18
Rice polishing ratio 67
After the Noto Peninsula earthquake, sake brewing had just started, but due to the flood in September, the pumps were out of service. I bought a bottle last year and enjoyed it so much that I kept it in stock.
I kept it in a safe place for a long time, but opened the bottle before the weather got warmer.
Oh, what a surprise! It has become more rounded. I can't believe it has a temperature of 18 degrees Celsius.
By the way, I went to the Noto Food Festival Market on Saturday. The buildings damaged by the earthquake have been repaired and many stores have reopened for business.
For lunch, I had a bowl of hot bean paste rice topped with pork bone ramen set at Shoryu in Nanao 😆.
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