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The rice used is 100% "Hyakumangoku No Shiro".
At first, just the supernatant.
When you put it in your mouth, bubbles with a fluffy texture spread and a slightly strong acidity comes.
After drinking, you will be left with a sense of graininess.
When I mixed the cage, the bitterness was added and it became dry.
It is quite bitter.
Date of manufacture: February 2024
Sealing date: March 10, 2024
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