じゅんちょる
Hakutsuru-nishiki" is a rice suitable for sake brewing developed by the Hakutsuru Sake Brewery to surpass Yamadanishiki, the king of sake rice. Sake breweries that boast a high level of name recognition and technical expertise have begun using Hakutsuru-Nishiki one after another to produce excellent sake. The sake has a gorgeous aroma, fresh sweetness, sharp acidity, and an infinitely clear finish. The characteristics of Hakutsuru-nishiki that make it suitable for daiginjos and gives it a light flavor are fully utilized. This flavor can only be achieved through the collaboration of Saku and Hakutsuru-Nishiki!
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