みきっき
Dry and very gorgeous taste.
It has a crisp, dry aftertaste and a delicious flavor.
Production is handled by DHC Shuzo, located in Kita-ku, Niigata City. Its predecessor, Oguro Shuzo, was founded in 1908, and in the 1990s won gold medals every year at the Kanto Shinetsu Regional Taxation Bureau's sake competition.
The brewery uses 100% "Gohyakumangoku" sake rice from Niigata Prefecture, renowned for its high quality rice production, to achieve a light and rich flavor. The rice used to make this luxurious sake is polished to 50% and fermented at a low temperature using ginjo yeast for a long, slow fermentation.
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