南十字輝
7/10
Harukaze is said to be mainly made with No. 9 yeast, but this one uses No. 6 yeast.
The rice is Misato Nishiki.
It has a beautiful mouthfeel and a light mouthfeel that is typical of No. 6 yeast.
Compared to the impression one has of Harukasumi, it is quite refreshing.
The dryness stood out more than the sweetness.
I have an image of No. 6 yeast being somewhat difficult to taste.
I wonder why.
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