Milan Hauser
Type: junmai, rice polishing rate: 73%, SMV: +5, acidity: 1.5, alc.: 15%
Kikumasamune Taruzake was one of the first sakes I tried. I bought a small bottle today in a convenient store after a hard day at work. I opened the bottle and had a smell. My mood got better. The aroma is warming. It smells like Christmas in a wooden cottage. It's an old-school sake.
Beautiful aroma of wood. Flavor is dry, surprisingly light and refreshing. It is rather savory and full of umami.
I love the aroma of cedar.