Akishikaクラッシックラベル
K1wader
Founded in 1886, Akishika Shuzo is a pure rice brewery located in Nose, Osaka Prefecture.
In 1995, the brewery began growing Yamadanishiki without agricultural chemicals in its own rice paddies.
In 2012, the brewery started
In 2012, all of the company's rice paddies were converted to organic farming using rice bran and sake lees as fertilizers.
The company is a pioneer in the concept of terroir, a sake brewing method that takes full responsibility for the soil, the rice, and the sake.
A food sake with a unique "sweet and sour" taste and a "beautiful acidity" that has a strong structure.
The classic label of Akizuka! The label was used in the Taisho era.
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