まっつ
Compared to the original from Yajima Sake Shop the other day.
On the first day, it had the same fizziness, but the original tasted deeper.
On the second and third days, the taste became mellower and tastier. I felt it tasted better on the second and third days than fresh on the first day😄.
Rice: Tokushima Kenaiyama
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
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