へろ８
The first sip after opening the bottle showed sweetness and a sourness that exceeded the sweetness, but from the second sip, the sweetness disappeared and the sourness, or perhaps the umami of the rice? From the second sip, the sweetness disappeared and the sourness, or perhaps the umami of the rice, spread out and seemed to be broken up by a slight bitterness.
I remember that the last time I had this wine, the sweetness increased after the second day.
Alcohol content: 15%.
Rice polishing ratio: 60
Rice used: 100% Yumemizuho
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