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Nama-zake (unpasteurized sake)
We were told that it was aged.
Slightly sour? Aroma of rice
Slightly yellow liquid color
Full aroma of rice, a strong and robust flavor, and a sense of alcohol.
Aftertaste of chestnut-like sweetness
Serve with stewed beef tendon and fried chicken
It is very drinkable and goes well with food.
At Salmon Kole Akiva
Japanese>English