しんしんSY
I couldn't help but notice the brilliantly shining bottle in the top left corner of the cold storage room.
I looked it up, and of course I've never drunk it or seen it in person.
I was advised by etorannzyu to order it when in doubt, so I decided to have it as my last drink.
I've had many Jyushiyos in the past, but this was my first Junmai Daiginjo.
It's really good!
It's really good😋.
I can't taste any miscellaneous flavors at all.
Fruity!
An excellent after-dinner drink!
The staff at the restaurant didn't try to talk to me, so it was a nice place to relax and enjoy my time.
I don't usually stay in the Chitose station area, so I have to be thankful for the snow storm 🥲.
But it's still very cold outside😵
knowledge
This is the first bottle of daiginjo from BY for the competition. You can enjoy the fresh aroma and flavor unique to new sake.
Specified Name Junmai Daiginjo Sake
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio 35
Rice: 100% Yamada Nishiki from Hyogo Prefecture's special A district
Alcohol content 16 degrees
Volume 720ml
Other Raw Sake
Japanese>English