osugi
#461
I thought it was Otokoyama in Hokkaido, but it was Aomori.
Sake Brewer：Hachinohe Shuzo (Aomori)
Rice: 100% Aomori rice
Rice polishing ratio: 55%/60
Sake meter degree: +5
Acidity: 1.5
Alcohol content: 16%.
Yeast used: Not disclosed
Storage Method：Cold storage required
Japanese>English