ハナトひろ
I opened a bottle of alcohol that a friend of my husband's gave me.
Today, it's deer sashimi from a fawn that my husband caught.
I'm grateful for it.
All we have in the house are freshly squeezed, unpasteurized sake.
I wanted to drink it cold, so
This time, I opened this one and had it lukewarm.
When I drank it with deer sashimi dipped in sesame oil, salt, and grated garlic, the taste was so mellow that it made the deer sashimi even more delicious.
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