osugi
#420
Fukushima sake. It was easy to drink.
Specific name: Junmai-shu
Ingredients : Rice, Rice malt
Alcohol Content : 13
Sake Degree : ± 0
Acidity : 1.4
Rice used for making sake : Yumenokou
Rice Polishing Ratio : Koji : 60% / Kake : 70%
Condition : Fired
Control : Refrigeration required
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