Las
Daishinshu Super Dry Junmai Ginjo
Rice polishing ratio: 59
Alcohol content: 16%.
Production Date: March 2022
Release from the warehouse: April 2023
I used to prefer drinking the wallet-friendly super-harsh Junmai Ise, but when I saw Junmai Ginjo, I decided to buy it.
There was also a super-harakuchi junmai ginjo in the store, so I hesitated, but I bought this one because the production date was a year ago and it was released from the warehouse last month.
Pale yellow color. Transparent.
Subdued, but definitely the apple aroma described on the back label.
Smooth attack.
Dry but sweet flavors through the nose.
The nose is dry but has a sweet flavor that escapes through the nose. Hmmm...
It would be better to raise the temperature a little to balance the aroma and flavor.
It's too sharp, and I think I prefer it without the ginjo. I'll have to compare them to see if I like them better.
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