デビル
Brand name】Kameizumi Junmai Ginjyo Harajuku CEL-24 Nama Shu
Kameizumi Shuzo Corporation (Dema, Tosa City, Kochi Prefecture)
Kind of Sake: Junmai Ginjo (Namaishu)
Rice used: 100% Gin-no-Yume
Rice polishing ratio] 50%.
Alcohol content] 14% [Sake alcohol content] -12
Sake meter] -12% [Sake meter] -12% [Acidity
Acidity] 2.2
Amino Acidity】1.2
Yeast] Kochi yeast CEL-24
Sake Cup】Wine glass
Aroma】+2.5（Muscat, pineapple, lychee, white peach, rummy)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0 (gorgeous and refreshing)
Sweetness: 2.5
Umami: 1.0
Bitterness: 1.0
Lingering: Medium. Fruit-like sweetness and acidity quickly disappear.
Impression] Fruity juicy sweet
The third blind tasting.
The moment you smell this one, you can tell it's from a brewery.
The "tropical bombastic aroma" and "sweet and sourness" characteristic of CEL-24 yeast are in full bloom. The sake level is -12, which is a big minus, but the acidity keeps it from being too sweet. I am wondering what to pair it with.
Pairing] Aroma is difficult to match. It is best served with cheese, fruits, and dishes with sweet and sour sauces, or enjoyed on its own as an aperitif.
Repeat Score: 1.5
Japanese>English