アラジン
The 2nd Annual Sake and Talks from Sake Breweries across Japan
A quick review of @Kyoto Miyako Messe.
The last sake from Nanyo Jozo was a Junmai Ginjo of Hana-yoso Yamadanishiki.
It is a direct-drafted, unfiltered, raw sake with a rice polishing ratio of 55%.
The stained glass-like design of the bottle here is more familiar and has a HanayoYukyu feel to it 😁.
This sake was personally the freshest and most vivid this time, and both the aroma and taste were somehow close in focal distance and vivid.
Maybe it was just that it was well chilled😅.
The aroma is fresh and sweet, like a freshly cut and well chilled pineapple.
The taste is also fruity and delicious, with a pleasant gas shriek and fresh, juicy sweetness and acidity!
As it flowed from the mouth to the back of the throat, I could taste the beautiful umami of the rice and the slight bitterness at the end of the finish was just right, so I finished it quickly.
I wanted to drink more of this! I thought, "I want to drink more of this!
I had a preconceived notion that Hanayokyu had a bitter taste.
This time, I thought that the bitterness and bitter aftertaste might be stronger from the latter half to the after-flavor, depending on the brand, but I personally enjoyed it.
It was a valuable opportunity! Thanks for the treat 🍶.
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