(カワダ調べ)
Jew's Snowflake
When you think of a human being, the age of becoming a full-fledged sake brewer is "20. To become a full-fledged sake brewer, one has to take two or three more steps forward.
It is a seasonal product released at the end of each year.
It is brewed and bottled in Shinshu-Shinmachi in sub-zero temperatures and exposed to the cold outside air to maintain quality until the label is applied. The label is designed with snowflakes of various shapes and sizes, with a different design each year.
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