jkrabi
On the way back from a business trip to Kanazawa. I was looking at souvenir shops and found many things I wanted to eat. Thinking this was a party, I bought sake and sushi. We boarded the Shinkansen. I thought people would get on the train at Toyama, so I held back from starting the party. I thought it would be difficult to drink sake with a woman next to me, but the person from Toyama was a middle-aged man who immediately opened a one-cup bottle of Tateyama sake and started drinking. Good, but we were not afraid to let the party begin as well. We peeled off the wrappings of the kakinoha sushi, which had been packed one by one, and let's party!
First things first.
Kabura" (turnip) - mmmm, the acidity is good.
Shiitake mushrooms - so sweet!
Eggplant - I like pickled eggplant.
Rengon - I don't know.
Wild vegetables
Then, the main dish.
Fu" Hmmm, I see, it's fu. It's sweet.
Kintoki grass - I don't know.
Sweet shrimp, a Fukui thing, and fish... well, they were fun, but to be picky, they tasted a little sad. Switched from beer to sake and gulped it down. Yes, yes, this sweet and unpretentious feeling is good, isn't it?
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