しんしんSY
My favorite brand since I first met it at Eiraku Shokudo, Raifuku!
Isn't it a nice name?
This is my first time to try this super dry one!
The aroma is nice and it's a little spicy!
I'm used to dry sake by now!
In the northern land, it snows in this season and the Snow Festival must be a great success!
I had to go on a business trip to the east of Hokkaido because the hotel in Sapporo is expensive for the Snow Festival, but such an experience is also very nice!
knowledge and skills
Rice used: Ibaraki Prefecture-grown Hitanishiki
Rice polishing ratio: 55
Yeast used・・・Beconia flower yeast
Sake meter rating ... +18
Acidity: 1.3
Alcohol content・・・17
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