じゅんさん
This one was served at room temperature.
The flavor of the rice remains, but it is light on the palate.
Serve with a strong flavor of horse sashimi.
IngredientsRice (domestic), rice malt (domestic)
Alcohol content 15%.
Rice polishing ratio 60
Sake degree: 0.0
Acidity 1.4
This special junmai is made with koji that uses "bean sprouts (koji mold)" specially blended by Okunomatsu and "Okunomatsu yeast", which is unique to this naturist brewery.
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