yuki
Comparison of Edo Kaikyo drinks. This is Edo.
It is said to be made with Tokyo-grown rice and 100-year-old yeast, said to be the oldest in Japan.
The aroma has a hint of acidity. Banana and pear.
The taste is sweet, but not as sour as the aroma.
It is thick and has a strong umami. The color is a little yellow.
I prefer this one because Tokyo is more dry,
I prefer this one.
Japanese>English