Logo
SakenowaRecord your sake experiences and discover your favorites
中島屋春つげ酒 純米無ろ過生原酒純米原酒生酒無濾過
alt 1
41
腐れ外道
Choshu's quest for SAKE never stops, and it is amazing that there are almost no disappointments! And this time, I tried a sake that celebrates the spring season. Jacket value ... 4/10 The balance of the color scheme is a little.... Ki ... 17/20 The smell is a faint Alc malt odor. When you drink it, it has an acid attack on the tip of the tongue and a sour-sweet taste. Sei... 17/20 The onset of bitterness and the sensation of the acidity melting away are pleasant. The sweet-savory taste is also gradually seeping in, but overall the acidity is strong. Turning... 18/20 The sweet and delicious taste is best at this stage. Yui ... 19/20 The bitter taste is still there, but it is not insufficient due to the residual sweet-odd taste and acidity. Cospa................8/10 A riot of acidity. The acidity is too strong. It goes well with pickled Chinese cabbage. The date of manufacture is not stamped on the bottle, but for some reason, it is ⁉︎ 83 points
Japanese>English
腐れ外道
It is a fresh and full-bodied sake! Is this the one that heralds the coming of spring? In fact, the luscious sublimation smell is also a perfect score.
Japanese>English
まつちよ
Good evening, Mr. Fudge. I heard that the date of manufacture is now optional due to a change in the law. I hope you can write it on the sake 🤔.
Japanese>English
腐れ外道
Matsuchiyo Thank you for your comment. I didn't know it was now optional! I'm a rather picky person, so I'd like to see the display. I've been paying attention to it since I bought it 🙄.
Japanese>English