ジャイヴ
Takahama-cho business trip in Komiya ①.
After enjoying Yakiniku with the members of this project, I shifted to a solo drinking activity from here 😏.
I went to KOMIYA, a pub I had researched beforehand 🚶.
I was curious about the menu, so I decided to try the fried fried egg with a side of local sake 🍶.
Hayaseura Junmai Sake
Sealed this time
The aroma of cool rice, the taste is clean and clear with a firm sweetness and a clean and clear aftertaste.
［Deep-fried fried egg" is a gem of three half-boiled fried eggs soaked in dashi broth.
The fried eggs, whose flavor is accelerated by the dashi broth, are irresistible.
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