Igarashiピンク 純米 直汲
風の島の菊鹿
It has been quite a long time since Igarashi was made.
It is 13°, but the taste is very rich. It is sweet and acidic with a berry-like flavor. It is very interesting to compare it with brewer Kuheiji.
Igarashi is a 13° and has a thicker flavor addition.
Kuheiji has the best balance and moderation despite its 15% alcohol content.
Each has its own philosophy.
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