湘南の漢
If it was in the liquor store from the beginning today
I was thinking of taking Kuheiji home with me.
I can't express it well, but...
As if to meet the expectations, the
It is very well balanced and really tasty.
I read that it was even better when poured into a wine glass.
I poured it into a glass of Turkish beer, Efes, and drank it.
Tonight's snack was locally produced and consumed in Odawara.
I paired it with Kaiware, Ishidai, and Hana-dai (flower sea bream). Perfectly perfect.
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