dama
Rice used: Yamadanishiki Polishing ratio: 50
Alcohol percentage: 16%, Yeast: Association No. 9, Fukushima sparkling yeast, Sake meter: +1.0
Acidity: 1.4
Pale amber in color with a caramel-like taste and aroma, this sake is dry 🍶.
The caramel flavor goes well with dry curry (🍛), and it would also go well with Chinese food.
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