Shin1
It's a good feeling that the character of "Wa" on the label
It is a good feeling that the letter "Wa" on the label gradually changes to "Wa".
The taste is mellow, but dry.
It seems that the name "Miyamazakura" is read as "Miyamazakura".
Raw rice: Toyama Osan Nishiki
Rice polishing ratio 55
Alcohol 16 degrees
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