kikoIt's been a while since we had a sake from Miyagi. We chose a dry sake because we had a lot of sweet sake.
It has a slight sweetness from the rice, but not a fruity sweetness.
It is refreshing, not too sweet, not too harsh, just right, and the aftertaste is smooth. It is a perfect sake for a meal.
It is an ideal sake. It's not flashy, but it's stable and you'll want to drink it anytime. As you would expect from Miyagi, the level is high.
Japanese>English
kikoThe sake rice is made from Sasanishiki rice grown in Miyagi. I was surprised that they could make such a high quality sake with rice.
Japanese>English