Y.Tokushige
This is a repeat purchase from last year! This year, there was a Christmas-like tag hanging on the bottle, so I opened it on Christmas Eve!
The finish is mellow yet delicate, with a gentle acidity and sweetness, followed by a slight bitterness from the oli, which keeps the beer from getting dull! It's still delicious!
Sake rice→100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio→40
Alcohol content: 16° to 17° C
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