Las
It has taken me a while to post this again.
I am an old man with a lot of things to do at the end of the fiscal year, such as work, district relations, and physical training (lol).
But aside from that, this sake has a huge sweetness that comes from its deliciousness. It is not a food alcohol. It's good, but....
I prefer Junmai. I haven't compared them. But...
I unusually abstained from drinking for a few days and drank only half a cup 5 days after opening the bottle.
The sweetness has matured and it's delicious. I want to drink more, but I'm done. Gakkun.
Ingredients: Rice (Nagano rice), rice malt (Nagano rice)
Rice used: 100% Miyamanishiki produced by contract farmers
Sake rice producer: Farm Ichimaru
Rice Polishing Ratio : 59
Alcohol content : 16
Content : 720ml
Production Date : 2024.12
Japanese>English