あーる酒
I suddenly decided to review my diet and joined a 10-day program in early March to eat brown rice with cereal & miso soup with a variety of ingredients 🍚 (no alcohol, caffeine or snacks during the program 😉 ).
So, for the time being, I'll be posting the unposted...
Sashi-Drinking with Childhood Friends (continued)
Third drink 🍶🍶🍶🍶.
Nara "Mimuro Cedar Dio Abita
We agreed on the sake we wanted to drink and decided to share 🍶!
Gentle taste of Yamada Nishiki 😊Alcohol content is 13 degrees even though it's a pure sake! 👀My childhood friend poured me a glass and it was delicious... 😌.
The 🌀 at the end of the kataguchi is "Iburi Daikon Cream Cheese" and I wanted to try to imitate it ✨!
I'm very curious about the white bottle of "No.6 X-type" that is always in view, diagonally to the left... 🤣
~~~
The third photo is
This is my breakfast one day in early March 🍚😋.
Japanese>English
ジャイヴ
Good evening Mr. Aaru Sake🌛.
I heard there is a sake brewery near Ojin shrine in Nara, which is dedicated to the god of sake 🎵and a nice breakfast 🍚I was into fermented brown rice for a while too 😄.
Japanese>English
あーる酒
Hi Jive 😀
The phrase "Miwa, Nara, the place where the god of sake resides" on the brewery's website ✨.
Fermented brown rice sounds delicious! Milled rice to germ rice or 5 parts rice + minor grains! I think I'm going to be addicted to 🍚 for a while 😋.
Japanese>English